AWH Full Port Ball Valves for the food and beverage industry.
The AWH ball valve is developed for demanding, sensitive and viscous products. The valves are all available with rinsing connections to ensure optimal cleaning of the inside of the valve and can be integrated into the CIP system circuit.
AWH ball valves have a free flow cross section, which makes them very suitable for the application of particularly sensitive products and of course also for pigging. Our jacketed ball valve for applications that involve temperature-controlled media.
Design
- 100% opening cross section
- Minimum dead spaces
- Waterhammer resistant
- Piggable
- Modular design
- Secure seal seating
- Special geometry seals for demanding media
Materials
- Heatable housing
- CIP/Rinsing connections
- Pneum. actuator with control head (24 V or ASI-BUS)
Full Port Ball Valve
| Overview | Ball Valve (Standard), Ball Valve (Abrasive Service) Ball Valve (Jacketed), Ball Valve (CIP Port) |
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| Size Range | DN40 – DN100. Acc. to DIN EN 10357, series A | |
| Connections | Standards DIN EN 10357 Series A: DIN 11864: |
Connection Options Weld Ends Weld End/Intermediate flange Threaded fitting to DIN 11851 Flanged to DIN 11853 / 11864 Others on request |
| Materials | Body, Disc/Stem: 1.4404 (316L) / 1.4409 (Product Contact) 1.4307 (304L) (Non-Product Contact) |
Seats PTFE / EPDM or FKM |
| Surface Finish | Ra < 0,8 µm | |
| Operating Pressure Range | DN40 – 150: 10 bar / 145 psi | |
| Operating Temperature Range | Product temperature max: 90°C / 194°F Sterilization temperature temp max: 130°C / 266 °F (30 min) |
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| Control Options | Range of Lever options, Lockable, c/w feedback indication etc Pneumatic Actuated Double-Acting/Single-Acting 3/2 Atex Solenoids, 24v DC Feedback PG/8-Pin, ASi Feedback 4-Pin, Controllers, Electric Actuators |
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| Certification | TA LUFT VDI 2440 ATEX II GD c T4 IIB DIN EN10204 3.1 USP CL VI |
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| Literature | ||